Bombil Fry Bombay Duck Fry

Name: Bombil Fry Bombay Duck Fry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Bombil pieces (Bombay Duck); to taste Salt; 6-7 green chillies; 10 garlic cloves; 2 tsp ginger; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp haldi/Turmeric powder; 3 tsp Lemon juice; 3 tbsp rava(semolina); 11/2 tbsp rice flour; As needed Oil; 2 tsp Coriander leaves for garnishing

Vedangi Kokate @veda_061978

#GA4
#week5
#clue
#fish
Bombil is very low in fat content.Bombil builds and repairs body tissues.Bombil is a good source of B Complex. Its mainly made in Maharshtrian families..

Vedangi Kokate @veda_061978

#GA4
#week5
#clue
#fish
Bombil is very low in fat content.Bombil builds and repairs body tissues.Bombil is a good source of B Complex. Its mainly made in Maharshtrian families..

Saved

Ingredients

30 mins

4 servings

8Bombil pieces (Bombay Duck)
to tasteSalt
6-7green chillies
10 garlic cloves
2 tspginger
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tsphaldi/Turmeric powder
3 tspLemon juice
3 tbsprava(semolina)
11/2 tbsprice flour
As neededOil
2 tspCoriander leaves for garnishing

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Steps

30 mins

1

Cut the head, tail and fins of fish and take out the outer shell by scrapping knife along the body.Cut along the stomach and open the fish and clean it nicely. Wash it nicely with water.Keep it in strainer. Keep it on a kitchen towel so all the water dries up.
2

Make apaste of ginger, garlic and green chillies and apply on fish.
3

Then add red chilli powder, haldi powder, garam masala powder, lemon juice, salt to taste and mix everything well with hands. Do not rub hardly as this fish is very soft.
4

In a plate take rava and rice flour and mix well. Take one fish at a time and coat it nicely with rava and rice flour mixture.
5

Take a pan and put some oil and keep the fish and shallow fry. Once nicely cooked then only flip and cook from other side too. Fry few at a time.
6

Serve hot with onion and tomatoes..and garnish with some finely chopped coriander.