Mongolian Glazed Steak

Name: Mongolian Glazed Steak
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 4 (8 oz.) sirloin or NY steaks; 1/2 cup soy sauce; Black pepper and Salt; 1/4 cup cornstarch; 1 tbsp. vegetable oil, plus more for brushing; 1 tsp. grated ginger; 3 cloves garlic, minced; 1/4 cup brown sugar; 1 tbsp. ketchup

Minda @MindasKitchen6370

San Pablo, CA

Mongolian Glazed Steak

Minda @MindasKitchen6370

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Ingredients

30 minutes

4 people

4 (8 oz.)sirloin or NY steaks
1/2 cupsoy sauce
Black pepper and Salt
1/4 cupcornstarch
1 tbsp.vegetable oil, plus more for brushing
1 tsp.grated ginger
3 clovesgarlic, minced
1/4 cupbrown sugar
1 tbsp.ketchup

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Steps

30 minutes

1

Preheat oven to 325 degrees F (160 degrees C).
2

Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
3

In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
4

Heat oil in a large skillet over medium heat.
5

Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
6

Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

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Minda @MindasKitchen6370

on October 24, 2020 22:01

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!