Chicken & potato balls

Name: Chicken & potato balls
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: adha kilo alu (boil and mash); adha kilo chicken (boil & resha ki hue); namak taste ke hisab se; half tsp kali mirch; half tsp safeed mirch; half tsp dhuniya kuta howa; half tsp zeera kuta howa; 1 cup besan; 5 hari mirchen pisi hue; 1 tsp hara dhaniya; 1 tsp podina; imli ki chutney ( sath serve karein); half piyaz; namak; lehsan; adrak; oil for deep frying

Bushra Mushtaq @cook_09807060

karachi

Chicken & potato balls

Bushra Mushtaq @cook_09807060

Saved

Ingredients

1 hour

4 to 5 servings

adha kiloalu (boil and mash)
adha kilochicken (boil & resha ki hue)
namak taste ke hisab se
half tsp kali mirch
half tsp safeed mirch
half tsp dhuniya kuta howa
half tsp zeera kuta howa
1 cupbesan
5hari mirchen pisi hue
1 tsphara dhaniya
1 tsppodina
imli ki chutney ( sath serve karein)
for chicken yakhni
halfpiyaz
namak
lehsan
adrak
oil for deep frying

Saved

Steps

1 hour

1

Sab se pehly boil alu or rasha ki hue chicken ko mix krlen phr us mein hari mirchen dal dein pisi hue.
2

Usky bad namak safeed or kali mirch...kuta howa zeera or dhaniya...hara dhaniya podina dal kar achy se mix krlen
3

Chicken boil karty waqt us mein lehsan adrak or namak or ak piyaz dal dein end mein adha cup yakhni bhi mixture mein dal dein us sy taste or acha hojae ga
4

Uske baad balls bana lein or ak cup besan lein us mein lal kuti hue mirchen namak taste ke mutabiq dal dein (or 3 chezo mein namak hoga to dekh kar dalna)
5

Besan waly mixture mein pani dal kar thick sa batter bana lein
6

Deep fry ke liye oil ko garam kar lein...chicken balls ko pehly batter mein dip karein or phr oil mein dal dein....jab tak ak side se brown na hojae spoon nahi dalna
7

Phr dono sides se brown krlen or imli or dahi ki chutney ke sath serve karein..hope achi lagy ap sab ko yeh recipe.☺