Fish pakoda

Name: Fish pakoda
Cuisine: Indian
Ingredients: 500 gm Boneless fish; 1 tablespoon ginger garlic paste; 1 teaspoon salt; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon chicken masala powder; 2 tablespoon gram flour; 1 lemon juice; 1/2 teaspoon asafoetida; 1 teaspoon carrom seeds; 2 cup mustard oil; 1 tablespoon chat masala; 1 redish cut in slices

Neelu Dua @cook_9728944

Ludhiana

#GA4 #week5

Neelu Dua @cook_9728944

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Ingredients

500 gmBoneless fish
1 tablespoonginger garlic paste
1 teaspoonsalt
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspoonchicken masala powder
2 tablespoongram flour
1lemon juice
1/2 teaspoonasafoetida
1 teaspooncarrom seeds
2 cupmustard oil
1 tablespoonchat masala
1redish cut in slices

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Steps

1

Take fish fillets in a large bowl.
2

Add ginger garlic paste, gram flour, carrom seeds, lemon juice, asafoetida and all spices in it.
3

Mix well so that the batter evenly coat all the sides. Keep aside for 30 minutes.
4

Heat oil in a pan on smoking point.
5

Reduce the flame and drop fish fillets in the oil very carefully.
6

After two minutes remove these pieces from oil and drain on absorbant paper.
7

Repeat the process again and fry these pieces until golden and crispy.
8

Drain out on an absorbant paper.
9

Sprinkle chat masala on it.
10

Serve hot with green chutney and redish salad.