Mango coconut parfait

Name: Mango coconut parfait
Total time: 600 s
Yield: 1 பரிமாறுவது
Cuisine: Indian
Ingredients: 100 ml Coconut cream or coconut milk-; 50ml Coconut water; 3 drops Vanilla essence-; 3 tablespoons Mapla syrup or sugar or honey; 1 tablespoon Desiccated coconut-; As needed Mango pulp from one mango; 2 tablespoons Chia or sabja seeds-

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To the bowl, add coconut cream or first coconut milk.
If using coconut cream, add coconut water and dilute the mix, now add chia or sabja seeds.
Add the vanilla essence, desiccated coconut and sweetener of your choice, mix everything well and refrigerate overnight. After soaking the chia seeds would have absorbed all the moisture in the coconut milk and doubled. Now prepare the mango pulp by grinding the ripened mango fruit in a mixer. Start assembling the fruit and coconut mix in a glass one by one till you finish the end of glass and serve with any fruit of your choice or plain. This is a complete and filling breakfast recipe as you have added chia or sabja seeds in it. Try the recipe and enjoy with your family.

Live Love Laugh Recipes @cook_26786956

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Ingredients

10minutes

1 பரிமாறுவது

100 mlCoconut cream or coconut milk-
50mlCoconut water
3 dropsVanilla essence-
3 tablespoonsMapla syrup or sugar or honey
1 tablespoonDesiccated coconut-
As neededMango pulp from one mango
2 tablespoonsChia or sabja seeds-

Saved

Steps

10minutes

1

In a bowl add coconut cream or coconut milk (first milk)
2

If you are using coconut cream, add coconut water and dilute the coconut milk. (if using coconut milk, avoid adding coconut water)
3

Add chia or sabja seeds to the coconut milk
4

Add vanilla essence
5

Add desiccated coconut and then Add the sweetener (honey, sugar or maple syrup) as per your choice
6

Mix everything well and refrigerate overnight. ( now chia or sabja seeds would have absorbed all the moisture in coconut milk and would have risen
7

Prepare mango pulp (in a mixi add fresh and ripened mangoes and make it as a paste)
8

Now assemble everything in a glass (first portion should be filled with mango pulp, second portion to be filled with coconut and chia mix) likewise assemble till you have enough mango and coconut mix.
9

Serve them as a breakfast by topping with any fruit or serve them plain