Taco

Name: Taco
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tablespoons oil; to taste Salt; as required Water to make dough; For Stuffing-; 1/4 cup Schezwan chutney; 3 medium sized onion; 3 medium sized capsicum; 4-5 tablespoons mayonnaise; 5-6 cubes cheese; 5-6 tablespoons ketchup; 2 tablespoons chilli flakes; 2 tablespoons oregano; As required Oil for making

Mona Mulani @cook_26728043

#TG
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Mona Mulani @cook_26728043

#TG
#post4
#my_fav
#week1

Saved

Ingredients

25 mins

4 servings

1 cupwheat flour
2 tablespoonsoil
to tasteSalt
as required Water to make dough
For Stuffing-
1/4 cupSchezwan chutney
3medium sized onion
3medium sized capsicum
4-5 tablespoonsmayonnaise
5-6 cubescheese
5-6 tablespoonsketchup
2 tablespoonschilli flakes
2 tablespoonsoregano
As required Oil for making

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Steps

25 mins

1

Take one vessel add flour, salt to taste, oil. Mix it.Add small - small portion of water. And make medium dough. Now knead the doug properly than make small balls of dough.
2

Now roll chappati with the help of roller pin. And make take pan to make chappatis. Make chappatis on tawa And keep aside
3

Take one other pan add 2 tablespoon of oil and small diced onion in it. Saute it for few mins
4

Than add small diced capsicum in it. Add pinch of salt. Leave it on low flame till it cooked. Than transfer it into small bowl
5

Add mayonnaise and ketchup in it.and mix well
6

Now take again chapala making pan. Keep it on low flame. Now take chappati. Spread Schezwan chutney in it
7

Than add onion and capsicum mixture on it. Than sprinkle chilli flakes and oregano. And chredded cheese.
8

Now spread oil on tawa and keep taco chapatti on it. When it becomes golden brown and crispy. Turn it on one side
9

Taco is ready to serve. You can serve directly or cut into pieces