Vermicelli upma

Name: Vermicelli upma
Total time: 1500 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 250 gms semolina vermicelli; 1 onion; 3 green chillies; 2 tbsp Peanuts; 2 tbsp oil; to taste Salt; 1/2 tbsp Cumin seeds; 1/2 tbsp Mustard seeds; 1 tbsp Coariander leaves; 500 ml water; 1/2 tsp sugar; 1 tsp lemon juice

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

25 minutes

serves 4 servin

250 gmssemolina vermicelli
1onion
3green chillies
2 tbspPeanuts
2 tbsp oil
to tasteSalt
1/2 tbspCumin seeds
1/2 tbspMustard seeds
1 tbspCoariander leaves
500 mlwater
1/2 tsp sugar
1 tsp lemon juice

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Steps

25 minutes

1

Dry roast vermicelli in kadai, use deep pan,soak peanuts in water.
2

Add oil to kadai, boil water in another pan. Once oil is hot put cumin and mustard seeds saute add chopped chillies and curry leaves,add chopped onion saute,add peanuts.
3

Now add boiling water to kadai, don't add 500ml at once first add half.add salt, sugar and lemon juice to it.once starts boiling add vermicelli to it
4

Mix well and cook for ten minutes. Serve hot,sprinkle some bhujia it's optional but adds some crunch. Very tasty and healthy breakfast.