Chapati

Name: Chapati
Total time: 1800 s
Yield: 10 chapati
Cuisine: Pakistani
Ingredients: 1 kg flour; 1 tsp salt; As per need warm water

Hina Ibrahim @cook_16621862

in karachi

#joy
Chapati / Phulka / Roti aam tor par har ghar me banai jati hai jis ke ingredients to same he hot hain par banane ka andaz mukhtalif ho sakta hai. koi seedhay taway par banata hai to koi ultay taway par.
Chapati hamari phuli phuli rahe is ke liye atay ko kam se kam 2-3 hr pehle ghundh lein. Warm water se ghundhen. Aata zara narm ghundhen. tawa pre-heated ho par bht zada garamna ho warna roti hard ho jaye gi.
Aata ghundhte hoye usme 1 tsp spoon ghee aatay me add karden to chapati soft banti hai. par mein ne yahan bina kisi ghee ke sirf namak aur pani se aata gundha hai.
Umeed karti hun soft chapati banate hoye ap meri tips follow karenge.

Hina Ibrahim @cook_16621862

Saved

Ingredients

30 min

10 chapati

1 kgflour
1 tspsalt
As per need warm water

Saved

Steps

30 min

1

Aata chaan kar usko warm water se soft sa gundh lein aur 2-3 hr ke liye rest dein.
2

After 2-3 hrs aatay ko again gundh kar kiske equal pairhay (dough) bana lein.
3

Ab ik dough lein usko hathon ki madad se khushki ke upar rakhte hoye thora sa phaila lein ta ke bailte hoye asani ho.
4

Ab iski roti bail lein. yad rahen roti ka level har taraf se barabar ho kahin se moti kahin se patli na ho warna roti pholay gi nahi.
5

Taway ko pehle se garamkar lein.. bht zada garamho jaye to anch low kar ke taway ko medium par layen phir roti dalen. warna roti hard ho jaye gi aur jal b jaye gi.
6

Jab ik side roti ki halki sikh jaye to roti palat lein aur dusri side kapre ki madad se saik lein
7

Hamari chapati bilkul phol gai hai jesa ke pic me dikh rahi hai. ab hum isay dusri taraf se b again saik lenge.
8

Chapati is ready now. isay hum serve kar sakte hain kisi b salan, egg, kabab ke sath.