Boil water in a big pot and add oil and salt in it, then put whole pack of lasagnia in it and boil it till soft. Using strainer remove excess of water and let it cool.

Add 1 tbsp of oil in a pressure cooker and add chopped 1 med. onion in it. Saute it, add beef mince and 1 tbsp ginger garlic paste, mix well, add salt and red pepper (to taste), 1 glass of water and let it cook till the whistle start and 5 minutes more. Remove the lid and then bhoon lyain.

In a separate pan make a white sauce by add 1tbsp of butter and 2 garlic cloves, saute and add 2 tbsp of flour, mix well, add 1cup of milk, 1 tbsp of chicken powder dissolved in 1cup of water, soya sauce, some black pepper, mix well and cook until it becomes thick.

Assembling: slightly grease and oven dish then make layer of lasagna strips, qeema and white sauce repeat step 3 more times. On final layer add good amount of both cheese and bake it in a prehated oven for 15 minutes.