Potatoes and chickpeas flour stuffed kareelay

Steps
- 1
Pan me oil dal kar chopped onion and zeera ko light golden hony Tak saute Kar Lein ab isme turmeric powder dal Kar 1 minute cook Karen
- 2
Ab isme mashed potatoes, roasted Baisan, Hara dhaniya,Red chilli powder,salt,black pepper, coriander powder shamil Kar key achi tarha mix karlen aur 2 minute Take cook Kar Lein aur flame off Kar Lein
- 3
Kareelay ko darmiyan se cut laga Kar ke seeds nikal Lein aur salt laga 1 hour or leay pehly se rakh kijyega aur phir wash Kar key achi tarha dry Kar Lein
- 4
Ab kareelay me Jo potatoes aur basin wali filling ready ki hui hai bhar kar dhagay se bandh Lein ya phir tooth pick laga Kar tie Kar Lein
- 5
Pan me oil daal Kar stuffed kareeloun ko 6 minutes Take light golden hony Take fry Kar Lein
- 6
3 tbsp oil me ginger garlic paste dal Kar saute Karen phir onion and tomatoes Jo cubes me cut keay huea hai add Kar Lein phir isme chopped Green chilli,red chilli flakes,lemon juice,salt dal Kar 3 minutes Take cook kar lein.last me stuffed kareelay ko isme shamil Kar Lein aur cover Kar key 5 minutes Take dum de dein.
- 7
Mazedar stuffed kareelay tayar hai.
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