Ginger Risotto

Name: Ginger Risotto
Total time: 3600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 cup arborio rice; 1/4 cup white onion diced; 1 cup white wine divided; 1/4 tsp ginger; 1/4 tsp cayenne pepper; 2 tbsp olive oil; 1/4 tsp paprika; 1/4 cup red bell pepper diced; 4 cup hot water; 1 clove garlic mined

TeamGoat @cook_3564644

Port Orchard, Washington

pretty tasty and an after taste of citrus.

TeamGoat @cook_3564644

Port Orchard, Washington

pretty tasty and an after taste of citrus.

Saved

Ingredients

1 hour

1 serving

1/2 cuparborio rice
1/4 cupwhite onion diced
1 cupwhite wine divided
1/4 tspginger
1/4 tspcayenne pepper
2 tbspolive oil
1/4 tsppaprika
1/4 cupred bell pepper diced
4 cuphot water
1 clovegarlic mined

Saved

Steps

1 hour

1

prepare vegetables and set aside
2

bring 4 cups of water to a boil and reduce heat to simmer
3

put olive oil in skillet on medium heat. when oil begins to smoke reduce heat to medium low and add vegetables
4

stir vegetables for 3 minutes and add abortion rice stir until evenly coated in oil.
5

add 1/2 cup of white wine and stir till absorbed. Add 1/2 cup of water at a time, waiting for each half cup to be absorbed before adding the next half cup
6

when rice begins to get tender add second half cup of white wine stir till absorbed and the add minced garlic
7

add ginger, paprika and Cayenne pepper. then salt to taste
8

continue adding water till desired tenderness and serve.