Aloo palak

Name: Aloo palak
Total time: 3600 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 200 grams Boiled baby potatoes; 200 grams spinach; 4 tbsp Chopped onion; 100 grams Tomato finely chopped; 1 tbsp Ginger garlic paste; to taste Salt; 1 tbsp Chopped coriander; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Turmeric powder; 3 Green chili pieces or as you like; 3 tbsp Mustard oil; 1 tsp Methi leaves

PURBITA MONDAL @purbismon

Kolkata

Boiled potatoes sautee in spinach gravy. It's best serve with roti or plain paratha.

PURBITA MONDAL @purbismon

Kolkata

Boiled potatoes sautee in spinach gravy. It's best serve with roti or plain paratha.

Saved

Ingredients

1 hour

2 serves

200 gramsBoiled baby potatoes
200 gramsspinach
4 tbspChopped onion
100 gramsTomato finely chopped
1 tbspGinger garlic paste
to tasteSalt
1 tbspChopped coriander
1/2 tspCoriander powder
1/2 tspCumin powder
1/2 tspTurmeric powder
3Green chili pieces or as you like
3 tbspMustard oil
1 tspMethi leaves

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Steps

1 hour

1

At first cut and wash the spinach leaves and boil for 2 to 3 minutes
2

Then cool the spinach and make a paste after adding green chillies with it.
3

Add mustard oil. Heat the oil and add Panchphoron.Then add chopped onions and sautee till it becomes brown. Then one by one add other masalas and salt. Make a gravy type consistency. Then add palak(spinach) puree.
4

Cook it for 1 minutes, add water to avoid sticking, add fresh coriander leaves and dry methi leaves. At last add boiled potatoes and salt. Stir it in medium heat and add some lemon juice and serve.

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PURBITA MONDAL @purbismon

on October 15, 2020 04:53

Kolkata

www. Instagram.com/purbismonI like food. Any food related thing gives me ultimate satisfaction. Being a mother of a fussy daughter make me more conscious about food. Simple recipe with fusion of ingredients is my motto to make any dish. Hope my efforts will not go in vain.