Spaghetti with meat balls (vegan)

Name: Spaghetti with meat balls (vegan)
Total time: 5400 s
Yield: Three portions
Cuisine: Indian
Ingredients: Spaghetti half pack; 2 tbsp Butter; 1 tsp black pepper powder; as needed Oil for greasing the spaghetti; to taste Salt; 2 Chopped onion; As needed Crushed Garlic; 2 cups soya chunks; 1/2 cup chopped mixed vegetables (carrot beans capsicum peas mushroom); 1 tsp Italian mixed herbs; 1 flax egg; 4-5 tomatoes; 1 tbsp red chilli flakes; 2 Tbsp bread crumbs or poha powder

The_Rx_Cook @the_rx_cook

#GA4 #week5
Clue Italian

The_Rx_Cook @the_rx_cook

#GA4 #week5
Clue Italian

Saved

Ingredients

1hour 30 min

Three portions

Spaghetti half pack
2 tbspButter
1 tspblack pepper powder
as neededOil for greasing the spaghetti
to tasteSalt
2Chopped onion
As neededCrushed Garlic
2 cupssoya chunks
1/2 cupchopped mixed vegetables (carrot beans capsicum peas mushroom)
1 tspItalian mixed herbs
1flax egg
4-5tomatoes
1 tbspred chilli flakes
2 Tbspbread crumbs or poha powder

Saved

Steps

1hour 30 min

1

Soak and boil the soya chunks for ten min with salt water and keep it aside. Remove excess water if any.
2

Toast half chopped onion with garlic for in oil for 2 min in a hot kadhai with oil keep it to cool down
3

Boil 3 tbsp water and add one tbsp flax seed powder and rest it for 30 min.
4

Roughly chop soya chunks and mixed vegetable and toasted onion and garlic in an electric chopper.
5

Now add salt to taste,mixed herbs one tbsp two Tbsp bread crumbs or poha powder to the above mix and blend it well with flax egg.
6

Make small balls and fry it using appe pan. I have smeared the balls with oil while making them.
7

Now boil the spaghetti just till alDante pour it in a strainer wash with some cold water and rub oil on the spaghetti
8

Toast it in a kadhai with onion garlic butter and pepper
9

For the sauce blanch two tomatoes and remove the skin. Take some oil in a kadhai and add blanched tomatoes one chopped onion ten garlic cloves sauté well
10

Now grind this with some salt red chilli flakes and two raw tomatoes and again simmer it till it thickens a bit. I added the left over boiled spaghetti water to adjust the required consistency
11

Plate it all as per your wish and serve hot