Upma

Name: Upma
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 chopped carrot; 1/2 chopped capsicum; 1 chopped onion; 1 chopped tomato; 1 tsp urad dall; 1 tsp mustard seeds; 1 tsp desi ghee; leaves some curry; 1 chopped green chilli; 6-7 cashew; 2 cup suji; 1 lemon juice; 1 tsp salt; 1/2 tdp red chilli powder; 1/2 tsp garam masala; As needed water

Manisha's Desi kitchen @cook_24028680

#GA4
#week5
#Upma
#Upma is made up of suji, which is rich of protiens,vitaminB and iron.Adding veggies to upma not only makes it tastier but also healthier.

Manisha's Desi kitchen @cook_24028680

#GA4
#week5
#Upma
#Upma is made up of suji, which is rich of protiens,vitaminB and iron.Adding veggies to upma not only makes it tastier but also healthier.

Saved

Ingredients

20 min

3-4 servings

1chopped carrot
1/2chopped capsicum
1chopped onion
1chopped tomato
1 tspurad dall
1 tspmustard seeds
1 tspdesi ghee
leavessome curry
1chopped green chilli
6-7cashew
2 cupsuji
1lemon juice
1 tspsalt
1/2tdp red chilli powder
1/2 tspgaram masala
As neededwater

Saved

Steps

20 min

1

Heat a kadai. add ghee, mustard seeds, urad daal,cashew, curry leaves, then add all vegies one by one. keep stirring.
2

Add suji in it.Roast it about 10 min.
3

Add water in it. add salt, red chilli. Then add lemon juice and garam masala.now it is ready.
4

Garnish with curry leaves and serve.