Vemiceile upma

Name: Vemiceile upma
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup vermiceili; 2 cup boiled water; 1 big onion; 1 Tomato; 1 small carrot; As needed Curry leaves; 1 tsp urad dal; 2 pinch Asafetida; 1 tsp Mustard seed; 1 tsp jeera; 3-4 green chillis; to taste Salt and sugar; 3 tsp oil

Kavita Arekar @kavita3305

#GA 4
#week 5
# upma
Vermiceile upma is very easy & tasty dish for breakfast.

Kavita Arekar @kavita3305

#GA 4
#week 5
# upma
Vermiceile upma is very easy & tasty dish for breakfast.

Saved

Ingredients

30 minutes

4 people

1 cupvermiceili
2 cupboiled water
1big onion
1Tomato
1small carrot
As neededCurry leaves
1 tspurad dal
2 pinchAsafetida
1 tspMustard seed
1 tspjeera
3-4green chillis
to tasteSalt and sugar
3 tspoil

Saved

Steps

30 minutes

1

Dry roast vermiceile till brown
2

Cut all veggies. Then in a kadhai take oil. In a hot oil make vaghar of mustard, jeera, urad dal and green chillies
3

Add chopped onion, tomato, carrot saute for 2 minutes. Then add roasted vermiceli, salt, sugar and lemon juice. Mix it well.
4

Lastly add boiled water. When all water becomes absorbed, upma is ready to serve. Garnish with coconut and coriander leaves.