Beetroot pudding

Beetroot pudding
Steps
- 1
Soak China grass in hot water for 5 min. Melt it over boiling water without any lumps.
- 2
Peel the skin of the beetroot and grate it. Grind it with 1 tbsp milk. Drain it.
- 3
Heat the beetroot mix with the remaining milk on medium flame, when it boils add sugar. Stir it dissolves, then add melted China grass and stir it well 2 min. Remove from heat. Add vanila essance and mix it well. Pour it into a pudding mould. Cool it. Refrigerate it 15 min.
- 4
Unmould it and decorate it with nuts or sweet balls.
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