Open in Cookpad AppSteps
- 1
First roast semolina in a pan till light golden brown.
- 2
Then remove suji to a plate.Then add ghee when ghee melts add mustard seeds,urad daal and curry leaves.
- 3
Then chopped carrot,green peas,ginger and onions.Saute them for a while.
- 4
Then add hot water with salt.
- 5
Then to this add roasted semolina and cook them with closed lid.Serve hot.
Similar Recipes
More Recipes
-
Pakhala or Fermented Rice Platter
-
-
-
-
-
Garima Mayur Mangwani -
-
jaysongeisler -
Lychee Smoothie (Lychee Smoothie)
-
-
-
Sheet pan barbecue chicken and sausage
-
-
-
-
-
-
-
-
-
-
Yummy and Tasty Malai Paneer with tomato
-
Cheesy paneer stuffed Mushrooms
https://cookpad.wasmer.app/us/recipes/13850344
Comments (2)