Veg Poha Upma

Name: Veg Poha Upma
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowls poha; 1/4 bowl peanuts; 2inch " piece fresh coconut; 2 Tbsp raisins; 1 big potato; 1 Tomato; 1 Green Bellpepper; 1 Green chilli; 1 lemon; 2 tsp sugar; 2 tbsp chopped coriander leaves; To taste salt; 1/4+1/4 tsp red chilli powder; 1/4+1/4 tsp turmeric powder; 1 packet Maggi magic masala; 1/2 tsp mustard seeds; 2 tbsp cooking oil

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week5 #Post3
#upma
Poha Upma is a wholesome meal. It is a good source of carbohydrates, packed with iron, rich in fiber, a good source of antioxidants and essential vitamins and is gluten free. It is known to be good for those who have diabetes, skin and heart problems.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

2 bowlspoha
1/4 bowlpeanuts
2inch " piece fresh coconut
2 Tbspraisins
1big potato
1Tomato
1Green Bellpepper
1Green chilli
1lemon
2 tspsugar
2 tbsp chopped coriander leaves
To tastesalt
1/4+1/4 tsp red chilli powder
1/4+1/4 tsp turmeric powder
1 packetMaggi magic masala
1/2 tspmustard seeds
2 tbsp cooking oil

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Steps

20 minutes

1

Wash poha and drain excess water and keep in sieve.
2

Wash, peel and chop potatoes, Bellpepper, tomato, green chilli and coriander leaves. Dry roast peanuts and chop fresh coconut in smaller pieces. Keep the ready with raisins.
3

Heat cooking oil in a wok. Add mustard seeds and when mustard seeds splutter add potatoes, Bellpepper, tomato, green chilli and mix well. Add salt, red chilli powder and turmeric powder, mix and cover it and for 5 minutes on low flame. Now add roasted Peanuts, raisins and fresh coconut and stir.
4

Add poha and mix well.
5

Now add salt, turmeric powder, red chilli powder, sugar and Maggi magic masala and mix. Squeeze half lemon and mix.
6

Serve hot with sauce or chutney.