In a large mixing bowl add all the ingredients (add only 1 egg save 1 egg for step 4) and mix together until dough is formed. The dough should be sticky add extra flour if you find the mixture too sticky to work with.

Using the extra melted butter, rub some over your hands before breaking the dough into 6 equal sized pieces. Roll each piece into a ball. Before rolling each ball rub melted butter over your hands each time.

Place the balls of dough onto a greased baking tray.

Brush each ball with beaten egg and place in the oven at 180°C or 356°F for 20 minutes. After 20 minutes remove from oven, serve and Enjoy.