Italian pasta

Name: Italian pasta
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm readymade pasta; 1 small onion; 1 small tomato; 1 small shimla mirch(capsicum); 1 tsp ginger garlic paste; 1 cup red sauce homemade; 1 packet magic masala; 2 tsp oil; 1 tsp Oregano; 1 tsp Chilli flakes; 1 tsp Sechzwan fried masala; to taste Salt and sugar; 2 tsp coriander leaves

Sreeja Nair @cook_25744982

Jamnagar

#GA4
#WEEK4

Sreeja Nair @cook_25744982

Saved

Ingredients

20 minutes

2 people

250 gmreadymade pasta
1small onion
1small tomato
1small shimla mirch(capsicum)
1 tspginger garlic paste
1 cupred sauce homemade
1 packet magic masala
2 tspoil
1 tspOregano
1 tspChilli flakes
1 tspSechzwan fried masala
to tasteSalt and sugar
2 tspcoriander leaves

Saved

Steps

20 minutes

1

Boil pasta
2

Cut the vegetables in long strips
3

To make red sauce take I small onion 2 green chilli 1 small tomato, 2 to 3 pods of garlic and small piece of ginger heat all the ingredien and crush it in mixture
4

Now take a pan and put oil
5

Add red sauce and mix the vegetable and fry for 5 minutes
6

Now put pasta and mix it with the gravy.
7

Now garnish with coriander leaves and ready to eat.