Vegetable Upma

Name: Vegetable Upma
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 gm Rava; 600 ml Water; 3 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Urad dal; 1 tsp Chana dal; 2 tsp Curry leaves; 1 inch Ginger; 1 Chopped green chilli; 1 Chopped onion; 1 Chopped tomato; 1 Carrot; 1 Potato; 1/4 cup Beans; 1 handful Green peas; 1/2 tsp Turmeric powder 1/2 tspn; to taste Salt; 2 tsp Cooking Oil/Ghee (For Frying the Parathas); 2 tsp coriander leave for garnishing

Swaminathan @Swami_180828

Salem, Tamilnadu

#GA4
#Week5
#Upma

Swaminathan @Swami_180828

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Ingredients

20 minutes

3 people

200 gmRava
600 mlWater
3 tbspOil
1 tspMustard seeds
1 tspUrad dal
1 tspChana dal
2 tspCurry leaves
1 inchGinger
1Chopped green chilli
1Chopped onion
1Chopped tomato
1Carrot
1Potato
1/4 cupBeans
1 handfulGreen peas
1/2 tspTurmeric powder 1/2 tspn
to tasteSalt
2 tspCooking Oil/Ghee (For Frying the Parathas)
2 tspcoriander leave for garnishing

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Steps

20 minutes

1

Take all ingredients first
2

Take a pan add oil, mustard seeds crackle add chana dhall and Urad Dall. Then add onion, green chillies, ginger and Curry leaves.
3

Add Tomatoes and all the vegetables cook 5 minutes in low flame. And then add rava Cook 10 minutes.
4

Add hot water, Turmeric powder, salt, ghee and coriander leaves cook 5 minutes in high flame.