Chocolate Guinness cake with whipped cream icing

Name: Chocolate Guinness cake with whipped cream icing
Yield: More than 5 ser
Cuisine: Kenyan
Ingredients: 2 cups flour; 1 cup Guinness or use 1/2 cup guinness and substitute the other; 1 tbsp baking powder; 1 tbsp vanilla essence; 1 cup sugar; 1/4 cup mayonnaise; 1/4 cup cocoa powder; 4 eggs; 1 tbsp instant coffee; 1 tsp baking soda; 1/2 cup margarine or butter

Bella Chanzu @bellac

I saw the recipe online and decided to try it out coz it was kinda unique

Bella Chanzu @bellac

I saw the recipe online and decided to try it out coz it was kinda unique

Saved

Ingredients

More than 5 ser

2 cupsflour
1 cupGuinness or use 1/2 cup guinness and substitute the other
1 tbspbaking powder
1 tbspvanilla essence
1 cupsugar
1/4 cupmayonnaise
1/4 cupcocoa powder
4eggs
1 tbspinstant coffee
1 tspbaking soda
1/2 cupmargarine or butter

Saved

Steps

1

In a bowl,add half a can of Guinness beer and half a cup of butter milk. You can use the whole can and omit the buttermilk.
2

Add in the coffee and vanilla essence and set aside. Stir them together.
3

In another bowl,add the flour, baking powder,baking soda, cocoa powder and salt,sieve. Mix and set a side.
4

In a 3rd bowl,add your butter,add sugar and mix until well combined. Add in the eggs one at a time as u mix. Then pour the mayonnaise and give it one last mix.
5

To this mixture above,add the flour mixture as you mix alternating with the wet ingredients,bit by bit.
6

Once well combined,pour into your baking tin and bake at 180 degrees for 35 minutes or until well baked.
7

I used whipped creme as icing on the cake.