Machhali ki Akhni

Name: Machhali ki Akhni
Total time: 2700 s
Yield: 5,6 servings
Cuisine: Pakistani
Ingredients: 750 gm Fish; 750gm Rice soak in water for 1 hour; half cup Oil; 3 medium size tomatoes pure; 1 tablespoon ginger garlic paste; 2 tbsp Green chili paste; 2 tbsp Dhaniya powder; 1 tbsp Zeera powder; 1 tablespoon Haldi; 1 tbsp Red chilli powder; 1 tablespoon Chilli flakes; 1 tablespoon Salt; 6-8 black pepper whole; 2 cinnamon sticks,; 1 badyan ka phool; Hara dhania curry pattay and sabit hari mirche; 2 Boiled potatoes

Marium Wasim @mariumfoodlab

Karachi

We are memons Alhamdulillah💓 and memons loves to eat fish in winter
So here is fish akhni recipe
Basically it's my sasoma recipe
Hope you like it..

Marium Wasim @mariumfoodlab

Karachi

We are memons Alhamdulillah💓 and memons loves to eat fish in winter
So here is fish akhni recipe
Basically it's my sasoma recipe
Hope you like it..

Saved

Ingredients

45 mins

5,6 servings

750 gmFish
750gmRice soak in water for 1 hour
half cupOil
3medium size tomatoes pure
1 tablespoonginger garlic paste
2 tbspGreen chili paste
2 tbspDhaniya powder
1 tbspZeera powder
1 tablespoonHaldi
1 tbspRed chilli powder
1 tablespoonChilli flakes
1 tablespoonSalt
6-8black pepper whole
2cinnamon sticks,
1 badyan ka phool
Hara dhania curry pattay and sabit hari mirche
2Boiled potatoes

Saved

Steps

45 mins

1

First in a fish add salt red chilli powder haldi now marinate it for half an hour
2

In a deep fry pan add oil fry your fish from both sides
3

In a pot add oil and add tomato puree
4

Now add Curry patta green chilli paste ginger garlic paste fry little
5

Now add all spices and fry it on high flame add 2cups water and soak rice when all water dry put your fry fish and boil potatoes on top and pit it on dam for 5 minutes more
6

Tadaa ready