Chicken spicy leg with steam rice

Name: Chicken spicy leg with steam rice
Total time: 2100 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 6 Leg piece; 2 tsp Black pepper; 1 tsp hot sauce; 1 tbsp Chili flakes; 2 tbs Lemon juice; 1 tbsp Garlic paste; 2 tsp Oil; 1 tsp Chicken powder; 1 tsp White pepper

Marium Wasim @mariumfoodlab

Karachi

My lovely daughter helps me in decorations ❤️😍😍may Allah bless her❤️💓
Hope you like it

Marium Wasim @mariumfoodlab

Karachi

My lovely daughter helps me in decorations ❤️😍😍may Allah bless her❤️💓
Hope you like it

Saved

Ingredients

35 mins

3 servings

6Leg piece
2 tspBlack pepper
1 tsphot sauce
1 tbspChili flakes
2 tbsLemon juice
1 tbspGarlic paste
2 tspOil
1 tspChicken powder
1 tspWhite pepper

Saved

Steps

35 mins

1

Let cut on leg pieces then in a separate small bowl add all ingredients above in list.
now marinate your chicken with the spices for 4 hours now in fry pan add 1 tbsp butter then add chicken leg pieces cover it cook for 20 to 25 minutes...serve with steam rice
2

In a large pot add oil ginger garlic paste soya sauce and rice salt water cook it well when you rice fully done take coal and put it on steam rice and make it Dum