Bruschetta Caprese

Name: Bruschetta Caprese
Total time: 1200 s
Yield: 4 bruschetta
Cuisine: Indian
Ingredients: 4 bread slices; 1 Tomato; 2 garlic cloves grated; 1 fresh mozzarella; 4-5 basil leaves; 1/4 tsp black pepper powder; to taste Salt; 1/4 tsp oregano ,dried; 1 tbsp +3 tsp olive oil; 1 tbsp olive oil for drizzle

Gupta Mithlesh @CookwithGM

Italy

#GA4
#week5
#puzzle italian
Caprese bruschetta with tomato is not only a quick dish to prepare and ideal on hot summer days.

Gupta Mithlesh @CookwithGM

Italy

#GA4
#week5
#puzzle italian
Caprese bruschetta with tomato is not only a quick dish to prepare and ideal on hot summer days.

Saved

Ingredients

15-20 mins total time

4 bruschetta

4bread slices
1Tomato
2garlic cloves grated
1fresh mozzarella
4-5basil leaves
1/4 tsp black pepper powder
to tasteSalt
1/4 tsp oregano ,dried
1 tbsp +3 tsp olive oil
1 tbspolive oil for drizzle

Saved

Steps

15-20 mins total time

1

Cut the tomato and fresh mozzarella into even sized pieces and place in a medium sized bowl.
2

Now Add 1 tbsp olive oil, black pepper powder, salt and rip the basil leaves into small pieces and add origan.
3

Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
4

For toast the bread slices :-add 2-3 tsp olive oil in a pan and add bread slices. Toast the bread slices until lightly golden brown both sides. (Use a non-stick pan for this, or you can toast them in the oven.)
5

Now remove from the pan.Place in a plate.Add grated garlic every slice of bread. Top each slice with the marinated tomatoes and Mozzarella.
6

Add a light drizzle of a bit more of the olive oil and add basil on top. Enjoy immediately while the bread is still slightly warm.