Fish ka salan

Name: Fish ka salan
Yield: 2 servings
Cuisine: Pakistani
Ingredients: adha kilo fish (surmai and your choice); half tsp meethi(dry); half tsp pinch haldi; half tsp lal mirch; namak taste ke hisab se; 1 tsp zeera; 1 tsp sabut duniya; 1 inch ka tukra adrak; 6 jawy lehsan; half cup imli ka pulp; 1 cup oil; 2 glass pani

Bushra Mushtaq @cook_09807060

karachi

#joy

Bushra Mushtaq @cook_09807060

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Ingredients

half hour

2 servings

adha kilofish (surmai and your choice)
half tsp meethi(dry)
half tsp pinch haldi
half tsplal mirch
namak taste ke hisab se
1 tsp zeera
1 tsp sabut duniya
1 inchka tukra adrak
6jawy lehsan
half cup imli ka pulp
1 cupoil
2 glasspani

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Steps

half hour

1

Oil garam kar ky sab se pehly meethi dalen...jab meethi halki brown hojae to....lal mirch...haldi....namak dal dein.
2

Zeera...sabut dhaniya..or lehsan adrak grind kar ky dal dein or achi trha bhoon lein sab masalo ko...
3

Jab oil uper ajae to machli ke piece dal kar tez anch par 2 min paka lein...phr 2 glass garam pani dal dein or sath imli ka pulp bhi....phr gravy jitni passand ho to utni dair paka lein.....or uper se hara dhaniya dal kar serve karein......