Camarones a la diabla🦐😈 con arroz blanco 
Deviled Shrimp with White Rice
One of my favorite meals
Cooking Instructions
- 1
Remove the shells from the shrimp and cut them in half along the back to remove the vein. Wash and set aside.
- 2
Boil the chiles with the tomatoes. Once boiled, blend with the garlic, salt, pepper, and bouillon cube. Set aside.
- 3
In a pan, heat a little oil and sauté some onion slices. Add the shrimp, and once they change color, add the sauce and let it simmer for about 10 minutes. *You can strain the sauce to remove the chile seeds.*
- 4
For the rice
- 5
Peel the carrot and cut it into small cubes. Remove the veins from the jalapeño and cut it into small cubes. Set aside.
- 6
Blend the onion, garlic, salt, pepper, and chicken bouillon cube. Set aside.
- 7
In a pan with a little oil, fry the rice without letting it brown too much. Add the vegetables and the blended mixture. Let it simmer on low heat until well cooked.
- 8
And it's ready to enjoy!
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