Cooking Instructions
- 1
Peel and rinse the shrimp. Lightly salt the shrimp and add harrisa to the shrimp
- 2
Coat all the shrimp with the harrisa. Add shrimp to a Ziploc bag. Submerge the almost sealed bag into water. Allow air to be pushed out and seal the bag not allowing water in the bag. This creates a vacuum like seal. Allow to sit for 20 minutes.
- 3
Cut the sausage into bite size pieces. Fry in a pan. Add the precooked rice and heat through.
- 4
Add the fire roasted corn and French cut green beans. Allow to cook in pan for 7 minutes. Add the shrimp coated with harrisa to the rive and stir in and cook them in the rice mixture.
- 5
Chop the spring onion. Add the 1/3 cup harrisa. Stir in well cook stirring occasionally.
- 6
Cook 15 minutes. Add spring onion to top. Allow to rest covered 15 minutes. Serve I hope you enjoy!!!
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