Coconut Shrimp and Rice

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Subtle flavors of coconut, shrimp, and shrimp cabbage sauce from the recipe shrimp Spring Rolls Batch 0, step 4.

Coconut Shrimp and Rice

Subtle flavors of coconut, shrimp, and shrimp cabbage sauce from the recipe shrimp Spring Rolls Batch 0, step 4.

Edit recipe
See report
Share
Share

Ingredients

  1. 2-1/2 cupslong grain rice
  2. 1 poundshrimp deveined and shell off
  3. 2 tablespoonsextra virgin olive oil
  4. 1 quartchicken broth
  5. 1 quartwater
  6. 1 teaspoonsalt for rice
  7. 1/2 teaspoonsalt for shrimp
  8. 1/4 cupshrimp cabbage sauce
  9. 1-3/4 ouncescoconut cream powder

Cooking Instructions

  1. 1

    Heat a pot add rice and salt with the oil. Heat the rice slightly brown some. Add the coconut cream powder.

  2. 2

    Add the broth and mix well. As that cooks cut the shrimp lengthwise in half. Add sesame seed oil and let reduce till craters appear. Season the shrimp with salt.

  3. 3

    Add water bring to boil, add the shrimp, stir till craters appear again cover and remove from heat. Allow to rest undisturbed for 20 minutes don't touch, lift, or remove lid for 20 minutes. Then stir serve. I hope you enjoy!!!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
Read more

Comments

Similar Recipes