Shrimp Deviled Eggs

Name: Shrimp Deviled Eggs
Cuisine: American
Ingredients: 24 small fried shrimp (no tails); 1 dozen hard boiled eggs; 1 cup mayonnaise or miracle whip; 3 tbs mustard; Seasons; 1/4 cup relish; Paprika (for looks)

Ladii Lindsie Cyph @cook_14442938

Rochester, NY

Shrimp Deviled Eggs

Ladii Lindsie Cyph @cook_14442938

Saved

Ingredients

24small fried shrimp (no tails)
1 dozenhard boiled eggs
1 cupmayonnaise or miracle whip
3 tbsmustard
Seasons
1/4 cuprelish
Paprika (for looks)

Saved

Steps

1

Cut boiled eggs in half long ways, emptying the yoke in a separate bowl. Rince off the egg white pieces then pat dry with paper towel.
2

Add mayo or miracle whip, mustard and seasonings into yoke bowl, mixing well. Make sure there are no yoke chunks.
3

Add relish in yoke mix. Pour yoke mix in a zipblock bag, snip corner and pipe into egg white pieces. (You can also spoon the mixture into egg white pieces)
4

Sprinkle paprika on the eggs then place a piece of fried shrimp onto the deviled egg. Place into fridge to chill. Serve when ready to eat.