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Shrimp Deviled Eggs
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A picture of Shrimp Deviled Eggs.

Shrimp Deviled Eggs

Ladii Lindsie Cyph
Ladii Lindsie Cyph @cook_14442938
Rochester, NY

Shrimp Deviled Eggs

Ladii Lindsie Cyph
Ladii Lindsie Cyph @cook_14442938
Rochester, NY
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Ingredients

  • 24small fried shrimp (no tails)
  • 1 dozenhard boiled eggs
  • 1 cupmayonnaise or miracle whip
  • 3 tbsmustard
  • Seasons
  • 1/4 cuprelish
  • Paprika (for looks)
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Steps

  1. 1

    Cut boiled eggs in half long ways, emptying the yoke in a separate bowl. Rince off the egg white pieces then pat dry with paper towel.

  2. 2

    Add mayo or miracle whip, mustard and seasonings into yoke bowl, mixing well. Make sure there are no yoke chunks.

  3. 3

    Add relish in yoke mix. Pour yoke mix in a zipblock bag, snip corner and pipe into egg white pieces. (You can also spoon the mixture into egg white pieces)

  4. 4

    Sprinkle paprika on the eggs then place a piece of fried shrimp onto the deviled egg. Place into fridge to chill. Serve when ready to eat.

    A picture of step 4 of Shrimp Deviled Eggs.
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Ladii Lindsie Cyph
Ladii Lindsie Cyph @cook_14442938
on December 28, 2018 22:57
Rochester, NY

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Keywords

Deviled Eggs Mustard Shrimp Egg Mayonnaise

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