Beetroot kalakand
Steps
- 1
Mash the paneer.
- 2
Head the paneer mix mash paneer or milk, milk powder.
- 3
Cook 10mints. Add sugar, do two parts of kalakad.
- 4
In one part mix dry beetroot powder. 9
- 5
Spread the kalkand on plate and keep in round.
- 6
Cut it in center and fill the center beetroot kalakand.
- 7
Decorate, Dry fruits, and silver,sparks.
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