Beetroot kalakand
Steps
- 1
Mash the paneer.
- 2
Head the paneer mix mash paneer or milk, milk powder.
- 3
Cook 10mints. Add sugar, do two parts of kalakad.
- 4
In one part mix dry beetroot powder. 9
- 5
Spread the kalkand on plate and keep in round.
- 6
Cut it in center and fill the center beetroot kalakand.
- 7
Decorate, Dry fruits, and silver,sparks.
Similar Recipes
More Recipes
-

Alan Bacho
-

Ameya Bhat
-

Ankita Kapil Varshney
-

Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
Fateme Persian Kitchen
-

Khanfaiziya5 -

Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
Fateme Persian Kitchen
-

Ankita Kapil Varshney
-

Persian Turkmen Chekderme (Turkmen Meat and Rice)
Fateme Persian Kitchen
-

Crispy Sweet Corn Tikki or Patties
Kumkum Chatterjee
-

Rehana Wasim
-

Ted Klaus -

Borja Godoy Lavin
-

TizzleMySkittles
-

Michelle Kwan
-

sushma mahadev
-

Arti Panjwani
-

Shazi Mudabbir
-

Anitha (Annie)
-

Foram C. Virani
-

ummu ajmal pastries
-

Kirti Jindal
-

Zahra Shaikh
-

Sakshi Bhasin
https://cookpad.wasmer.app/us/recipes/13859873





















Comments