Kesar Lachha Paratha

Name: Kesar Lachha Paratha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Tbsp Ghee; 1/4 Cup Milk /Water Approximately; 1/2 Cup Maida; 1/2 Cup Wheat Flour; 1/2 Tsp Kesar; 2 Tbsp Sugar Powder; Pinch Salt

Meeta Burman @MeetaBurman

#BreadDay.
A heirloom recipe which is passed from my dadi in law to mom in law and then me, a slight sweet lachha paratha with flavour or kesar, goes well with any shahi gravy or spicy vegetable.

Meeta Burman @MeetaBurman

#BreadDay.
A heirloom recipe which is passed from my dadi in law to mom in law and then me, a slight sweet lachha paratha with flavour or kesar, goes well with any shahi gravy or spicy vegetable.

Saved

Ingredients

30 minutes

2 people

1 TbspGhee
1/4 CupMilk /Water Approximately
1/2 CupMaida
1/2 CupWheat Flour
1/2 TspKesar
2 TbspSugar Powder
PinchSalt

Saved

Steps

30 minutes

1

Mix all ingredients and Make a soft dough.
2

Add water little by little and make a dough and let it rest for 15 minutes.
3

Divide dough in equal portions and take one portion and roll to make a big round.
4

Apply ghee and sprinkle dry flour and cut thin strips.
5

Gather the strips and roll and make a lachha paratha.
6

Place on tawa, apply ghee and cook on low flame from both sides till crisp and serve hot.