Upma

Name: Upma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup fine Rava/Sooji; 2 tbsp Oil; 1/4 cup Peanut; 1 tsp Mustard seeds; 1 dried Red Chilli; 1/2 Onion finely chopped; 1 inch Ginger finely chopped; 2 cups Water; 1/2 tsp Sugar; 1/2 tsp Salt; 1/2 Lemon juice; 1 tbsp Coriander leaves finely chopped

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GA4
#week5
#upma
Upma is one of the most famous breakfast in South India after idli or dosa. It is made from rava and takes less time to make, so people love it.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GA4
#week5
#upma
Upma is one of the most famous breakfast in South India after idli or dosa. It is made from rava and takes less time to make, so people love it.

Saved

Ingredients

15 minutes

2 servings

1 cupfine Rava/Sooji
2 tbspOil
1/4 cupPeanut
1 tspMustard seeds
1dried Red Chilli
1/2Onion finely chopped
1 inchGinger finely chopped
2 cupsWater
1/2 tspSugar
1/2 tspSalt
1/2Lemon juice
1 tbspCoriander leaves finely chopped

Saved

Steps

15 minutes

1

Dry roast rava on low flame for 2-3 minutes and keep aside to cool completely.
2

Now in a large kadai heat 2 tbsp oil and add mustard seeds and dried red chilli.
3

Sauté till the mustard seeds splutter, then add onion and ginger and saute well.
4

When onion turns pink add peanuts and sauté.
5

Now add salt, sugar and pour water and get to boil.
6

Keeping the flame low add roasted rava slowly, stirring continuously in another hand.
7

Now mix continuously till the rava absorbs water, then cover and simmer on low flame for 5 minutes or till upma is cooked well.
8

Add ½ lemon juice and coriander leaves and mix well.
9

Finally, serve rava upma hot in breakfast.