Couscous and cabbage sauce

Name: Couscous and cabbage sauce
Cuisine: Nigerian
Ingredients: couscous; salt; vegetables(carrot, peas,green beans); cabbage; tomato paste; ball pepper; tumeric, garlic and ginger; seasoning; boiled potatoes; vegetables(carrot, peas, green beans); cube beef

sahbeerah @cook_21841140

this meal is great for both lunch and dinner..really time efficient and tasty at the same time..i prepared this for dinner and we couldn't get enough of it..try it and thank me later..

sahbeerah @cook_21841140

this meal is great for both lunch and dinner..really time efficient and tasty at the same time..i prepared this for dinner and we couldn't get enough of it..try it and thank me later..

Saved

Ingredients

couscous
salt
vegetables(carrot, peas,green beans)
sauce
cabbage
tomato paste
ball pepper
tumeric, garlic and ginger
seasoning
boiled potatoes
vegetables(carrot, peas, green beans)
cubebeef

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Steps

1

Bring water to boil then pour in your couscous after lowering the heat or alternatively (my way) bring down the boiling water and pour the couscous then leave it to absorb the water..add the vegetables then steam till perfectly done
2

For the sauce:
3

Pour oil in a pan or pot and saute your onion
4

Then add the tomato, ginger, tumeric and garlic..fry on medium heat
5

Add your vegetable and boiled potatoes then allow to soften a little
6

Add you beef and continue stir fry
7

Pour in you seasoning and add a little water to avoid a dry paste..the goal is to have a mushy feel
8

Lastly add in your cabbage, stir for a little bit and turn off the heat..the steam would cook the rest
9

Garnish and serve