Polar Bear Chili

Chili inspired by the Dead Lounge. Credit to David Elsenhon. I honestly don't know how many it serves, but I nor does he, so I put in a divisible amount. That being said, I haven't tried making this; please let me know how this turns out

Trent Tabor @cook_26836663

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Ingredients

4-6 hr

11 serving

Main ingredients
2lbs. lean chuck steak, and cubed
1 lblean ground beef
1 pkg.bacon
2-3yellow onions, chopped, fine
1large can chili beans or pinto beans
1small can kidney beans
1medium can recipe-cut diced peeled tomatoes
1tiny can diced green chilis
1small can tomato sauce or paste
One of the following
6-8 tbsp.chili powder
5-7 tbsp.masa flour, for thuckening
1 dashsalt and cayenne pepper
To taste
Up to 1/4 c of salsa or BBQ sauce
garlic (as much as you want)
a fewshakes of Worcestershire sauce
a fewshakes of pepper sauce
a fewshakes of chopped parsley, Italian seasoning, and paprika
1 ozJack Daniels Tenessee Whiskey or Old Forester
a fewshakes of Brother Bru Bru's African Hot Pepper Sauce

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Steps

4-6 hr

1

In a skillet, brown the steak put it aside, and then put the ground beef in.
2

Use the stew pot to let the bacon sizzle until it's clear, then add the onions. Let them sizzle a bit, then add the steak and ground beef. Let them cook in the pot for a while
3

Reduce to a slow simmer, then slowly stir in in the beans and tomatoes, giving a few minutes between each ingredient so they can cook
4

Stir in the chilis, tomato sauce/paste, garlic, sauces, and seasonings
5

Add the chili powder and masa flour last. I put this direction towards the end because thickening agents affect the whole recipe.
6

Let the pot simmer for two or three hours. Once finished, add sharp cheddar to each bowl.