In a skillet, brown the steak put it aside, and then put the ground beef in.

Use the stew pot to let the bacon sizzle until it's clear, then add the onions. Let them sizzle a bit, then add the steak and ground beef. Let them cook in the pot for a while

Reduce to a slow simmer, then slowly stir in in the beans and tomatoes, giving a few minutes between each ingredient so they can cook

Stir in the chilis, tomato sauce/paste, garlic, sauces, and seasonings

Add the chili powder and masa flour last. I put this direction towards the end because thickening agents affect the whole recipe.

Let the pot simmer for two or three hours. Once finished, add sharp cheddar to each bowl.