Prawn Curry

Name: Prawn Curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm tiger prawns, cleaned; 1 large potato diced to 1 1 and 1/2 inch pieces; 3 tomatoes roughly chopped; 1 large onion chopped; 2 tbsp homemade cooked masala paste; 1 bay leaf; 1/3 tsp sugar; to taste Salt; 2 tbsp mustard oil to cook; For marinade; 1 tbsp cooking oil; 1/3 tsp turmeric powder; 1/3 tsp salt; 1 tsp lemon juice; 1 tsp grated ginger - garlic; 1 tsp red chili powder

Dr.Madhumita Mishra @FoodTalking

Odisha

Many people, lover of non- veg love to eat prawns. Prawn curry ls loved by my family. I have no hesitation to cook non veg , being a vegetarian.

The marination non veg ingredients, enhanced taste and reduced the smell. I learned the technique to cook maninated prawn in pressure cooker. It tastes better .

Many people, lover of non- veg love to eat prawns. Prawn curry ls loved by my family. I have no hesitation to cook non veg , being a vegetarian.

The marination non veg ingredients, enhanced taste and reduced the smell. I learned the technique to cook maninated prawn in pressure cooker. It tastes better .

Dr.Madhumita Mishra @FoodTalking

Odisha

Many people, lover of non- veg love to eat prawns. Prawn curry ls loved by my family. I have no hesitation to cook non veg , being a vegetarian.

The marination non veg ingredients, enhanced taste and reduced the smell. I learned the technique to cook maninated prawn in pressure cooker. It tastes better .

Many people, lover of non- veg love to eat prawns. Prawn curry ls loved by my family. I have no hesitation to cook non veg , being a vegetarian.

The marination non veg ingredients, enhanced taste and reduced the smell. I learned the technique to cook maninated prawn in pressure cooker. It tastes better .

Saved

Ingredients

25 mins

4 servings

500 gmtiger prawns, cleaned
1large potato diced to 1 1 and 1/2 inch pieces
3tomatoes roughly chopped
1large onion chopped
2 tbsphomemade cooked masala paste
1bay leaf
1/3 tspsugar
to tasteSalt
2 tbspmustard oil to cook
For marinade
1 tbspcooking oil
1/3 tspturmeric powder
1/3 tspsalt
1 tsplemon juice
1 tspgrated ginger - garlic
1 tspred chili powder

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Steps

25 mins

1

Wash the prawns, marinate with marinade masala and rest for 30 minutes.
2

Fry the prawns on low to medium heat. High heat will denatured protein and the prawns will become chewy.
3

Heat oil in pressure cooker. Add sugar and bay leaf. Further add onions, and fry till golden brown.
4

Put in cooked masala paste,chopped potatoes, tomatoes, turmeric powder to pressure cooker. Mix well. Add the fried prawn. Cook in low heat for 2-3 minutes.
5

Add water for gravy. Adjust the salt and cook for 1 whistle. Allow the cooker to cool naturally. Serve the prawn curry with steamed rice.
Thanks

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on October 17, 2020 07:23

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.