Oats Veggie Pancake

Name: Oats Veggie Pancake
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup oats; 1 small beetroot finely chopped; 1 medium carrot finely chopped; 1 onion finely chopped; 1 small tomato finely chopped; 3-4 green chillies finely chopped; Small piece of ginger grated; 1 tsp jeera; 1 tsp ajwain; Few coriander leaves chopped; 3 tbsp rava (semolina); to taste Salt; Red chilli powder as per taste; 1/4 tsp garam masala; Oil; 11/2 cup water

Vedangi Kokate @veda_061978

#GA4
#week5
#clue
#Beetroot
This is a very healthy pancake and can be eaten for breakfast.. It is loaded with lots of veggies..and its glutenfree too..

Vedangi Kokate @veda_061978

#GA4
#week5
#clue
#Beetroot
This is a very healthy pancake and can be eaten for breakfast.. It is loaded with lots of veggies..and its glutenfree too..

Saved

Ingredients

25 mins

2-3 servings

1 cupoats
1small beetroot finely chopped
1medium carrot finely chopped
1onion finely chopped
1small tomato finely chopped
3-4green chillies finely chopped
Small piece of ginger grated
1 tspjeera
1 tspajwain
Few coriander leaves chopped
3 tbsprava (semolina)
to tasteSalt
Red chilli powder as per taste
1/4 tspgaram masala
Oil
11/2 cupwater

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Steps

25 mins

1

Soak oats in 11/2 cup water for 10-15 mins.
2

Finely chop all veggies and keep.I have used to chopper to chop veggies.
3

After 15 mins add all veggies to oats. Add ajwain, jeera, grated ginger. Mix everything well.
4

Add rava and salt to taste and mix well. The batter will be thick.
5

Take a nonstick pan and grease it with oil and make small thick pancakes and let it cook on medium flame. Once its cooked nicely from bottom then only flip and cook from otherside too.
6

Serve hot with chutney or tomato ketchup.