Corn spinach pasta

Name: Corn spinach pasta
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup macaroni pasta; 2 tablespoon butter; 2 tablespoon all-purpose flour or wheat flour; 2 cups milk; 1 finely chopped onion; 1 teaspoon crushed garlic; 2 tablespoon chopped capsicum; 1/2 cup boiled American corn kernels; 150 g spinach leaves; to taste Salt; 1 teaspoon sugar; 1 teaspoon black pepper powder; 1 teaspoon chili flakes; 1 teaspoon oregano; 2-3 tablespoon grated cheese

Purvi Modi @PurviModi_1105

Ahmedabad

#GA4
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Purvi Modi @PurviModi_1105

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Ingredients

20 minutes

2 persons

1 cupmacaroni pasta
2 tablespoonbutter
2 tablespoonall-purpose flour or wheat flour
2 cupsmilk
1finely chopped onion
1 teaspooncrushed garlic
2 tablespoonchopped capsicum
1/2 cupboiled American corn kernels
150 gspinach leaves
to tasteSalt
1 teaspoonsugar
1 teaspoonblack pepper powder
1 teaspoonchili flakes
1 teaspoonoregano
2-3 tablespoongrated cheese

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Steps

20 minutes

1

In a vessel heat enough water. Add macaroni pasta (you can take any other) and little salt. Boil till pasta almost cooked. Strain water from it. Pour 1 teaspoon oil on it and toss them. So they don't stick with each other. Keep aside
2

In a pan heat enough water. When water comes to boil add spinach leaves and blanch for 1-2 minutes. Then strain water and immediately transfer into cold water for sometime. Then strain all water from it and blend in mixer and make puree.
3

In a pan heat butter. Add chopped onion and crushed garlic. Saute till onion turns translucent.
4

Add all-purpose flour and roast till golden. Add milk gradually and stir continuously. Use hand beater for stirring. Lumps should not be form. Cook till it thickens.
5

Add black pepper powder, chilli flakes, oregano, salt and sugar. Mix well. Add chopped capsicum, boiled american corn kernels and prepared spinach puree. Combine well.
6

Add boiled pasta and mix gently. Add grated cheese and mix well. Cook for couple of minutes. Delicious corn spinach pasta is ready.