Instant Kalakand || Doodh Wali Burfi

Name: Instant Kalakand || Doodh Wali Burfi
Total time: 1800 s
Yield: 15 Small Pieces
Cuisine: Indian
Ingredients: 1 cup homemade Paneer, grated; 1/2 cup homemade Malai (everyday milk topping); 1/2 cup Milk Powder; 3/4 cup powdered Sugar; 1/2 tsp Cardamom powder; 1/4 tsp Rose essence or Rose water

food_my_soul @food_my_soul

Bengaluru, India

On the auspicious festival of Navratri, sharing this simple and easy to make sweet/prasadam recipe which is made with Paneer, Malai & Milk powder.

|| Kalakand (Doodh wali Burfi ❤) ||

This Rich & Creamy, Melt-in-mouth milk sweet is just divine in taste 😍

This can be consumed during fasting/vrat too.

Happy Navratri Everyone🙏

#Navratri
#fasting
#milk
#sweet
#dessert
#food_my_soul

On the auspicious festival of Navratri, sharing this simple and easy to make sweet/prasadam recipe which is made with Paneer, Malai & Milk powder.

|| Kalakand (Doodh wali Burfi ❤) ||

This Rich & Creamy, Melt-in-mouth milk sweet is just divine in taste 😍

This can be consumed during fasting/vrat too.

Happy Navratri Everyone🙏

#Navratri
#fasting
#milk
#sweet
#dessert
#food_my_soul

food_my_soul @food_my_soul

Bengaluru, India

On the auspicious festival of Navratri, sharing this simple and easy to make sweet/prasadam recipe which is made with Paneer, Malai & Milk powder.

|| Kalakand (Doodh wali Burfi ❤) ||

This Rich & Creamy, Melt-in-mouth milk sweet is just divine in taste 😍

This can be consumed during fasting/vrat too.

Happy Navratri Everyone🙏

#Navratri
#fasting
#milk
#sweet
#dessert
#food_my_soul

On the auspicious festival of Navratri, sharing this simple and easy to make sweet/prasadam recipe which is made with Paneer, Malai & Milk powder.

|| Kalakand (Doodh wali Burfi ❤) ||

This Rich & Creamy, Melt-in-mouth milk sweet is just divine in taste 😍

This can be consumed during fasting/vrat too.

Happy Navratri Everyone🙏

#Navratri
#fasting
#milk
#sweet
#dessert
#food_my_soul

Saved

Ingredients

30 Mins

15 Small Pieces

1 cuphomemade Paneer, grated
1/2 cuphomemade Malai (everyday milk topping)
1/2 cupMilk Powder
3/4 cuppowdered Sugar
1/2 tspCardamom powder
1/4 tspRose essence or Rose water

Saved

Steps

30 Mins

1

Take grated Paneer, Malai, Milk Powder, and powdered Sugar in a pan.
2

Now cook it on low flame. First it ll become runny in texture. Keep stirring continuously. It thickens after 10 mins.
3

Add Cardamom powder & Rose essence or Rose water for amazing flavour. Mix & cook 2 more mins. Switch off the flame & leave for 10 mins in the pan only.
4

Pour into a greased plate, set it in the fridge for 1-2 hour. Cut into pieces & Relish!!!

Saved

Cooksnaps

Saved

food_my_soul @food_my_soul

on October 17, 2020 09:47

Bengaluru, India

Hello, I am Bhavna Rastogi. Welcome to My Food Diaries!!!...A food blog with Delicious●Simple●Healthy●Vegetarian/Vegan Recipes😍You can also connect with me on Instagram @food_my_soul#food_my_soul❤