Saboodana aloo pan cake

Name: Saboodana aloo pan cake
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup Saboodana; as needed Water to Soak saboodana; To taste Salt; 2 pinch Black pepper; As needed Green Coriander; 1/4 cup Curd; 1 tsp Jeera powder; Aa needed Ghee /oil

Kirti Sharma Chatterjee @cook_26157940

Bangalore

#GA4
#week5
Satvik food for vrat and navratri
#feast
#Ga4
#week5
#Navratri

Kirti Sharma Chatterjee @cook_26157940

Bangalore

#GA4
#week5
Satvik food for vrat and navratri
#feast
#Ga4
#week5
#Navratri

Saved

Ingredients

30min

6 servings

1/2 cupSaboodana
as neededWater to Soak saboodana
To tasteSalt
2 pinchBlack pepper
As neededGreen Coriander
1/4 cupCurd
1 tspJeera powder
Aa neededGhee /oil

Saved

Steps

30min

1

Soak saboodana in a bowl for about an he. Once it gets transparent drain all water
2

Add this saboodana in a mixi kar, add 1/2 tsp salt, and green chilli and grind it in a thin paste. Ads lil water if needed.
3

Keep this aside and grate 2 medium sized potato in a bowl.
4

Now add grated potato in previous saboodana paste, add Black pepper powder, curd and some water to make a dosa like consistency.
5

In normal days other than navratri, you can also add other grated veggies and onion too.
6

Now mix it well
7

On a hot griddle pour lil oil /ghee and let it warm.
8

Now take a big ladle and pour batter on tawa and cook it on low flame.
9

Once cooked from one side,add lil oil/ghee and flip the side.
10

Cook.till becomes crispy and golden brown.
11

Once done serve hot with curd
12

Happy vrat!!