Soak saboodana in a bowl for about an he. Once it gets transparent drain all water

Add this saboodana in a mixi kar, add 1/2 tsp salt, and green chilli and grind it in a thin paste. Ads lil water if needed.

Keep this aside and grate 2 medium sized potato in a bowl.

Now add grated potato in previous saboodana paste, add Black pepper powder, curd and some water to make a dosa like consistency.

In normal days other than navratri, you can also add other grated veggies and onion too.

Now mix it well

On a hot griddle pour lil oil /ghee and let it warm.

Now take a big ladle and pour batter on tawa and cook it on low flame.

Once cooked from one side,add lil oil/ghee and flip the side.

Cook.till becomes crispy and golden brown.

Happy vrat!!