Beetroot Paratha

Name: Beetroot Paratha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup wheat flour; 1 medium beetroot; To taste salt; 2 tsp oil; 2 tbsp ghee/ oil to cook paratha

Pratima Mohanty @cook_13984189

#GA4#week5
Beetroot Paratha is a delicious and healthy paratha recipe prepared using beetroot puree that can be served plain or with the accompaniment of sweet mango pickle or even curd or any chutney.

Pratima Mohanty @cook_13984189

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Ingredients

15 minutes

4 servings

1.5 cupwheat flour
1medium beetroot
To tastesalt
2 tspoil
2 tbspghee/ oil to cook paratha

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Steps

15 minutes

1

Firstly peel, wash and grate the beetroot.
2

Transfer it to a blender and blend to smooth puree.
3

Now in a mixing bowl take wheat flour. Add salt and mix well. Next add beetroot puree and 2 tsp oil.
4

Knead it to a smooth & soft dough and let it rest for 10-15 minutes.
5

Divide the dough into equal sized balls. Roll out each ball to thick paratha I.e. slightly thicker than chapati.
6

Heat a tawa/ griddle on medium heat and place the rolled paratha on it. Roast it until light golden spots appear on both sides.
7

Apply some ghee or oil and press slightly on both sides. Roast till both sides are cooked properly. Roast all the beetroot parathas likewise.
8

Finally serve beetroot paratha hot with curd, green chutney or any chutney of your choice.