Red Sauce Pasta

Name: Red Sauce Pasta
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups boiled macaroni/ any shape of pasta; 3 big sized blanched tomatoes pureed; 3 medium onion thinly sliced; 1 capsicum thinly sliced(or any veggie of your choice); 8 tsp tomato sauce; 3 tsp oregano; 1/2 tsp chilli flakes; 1/2 tsp black pepper; 3 tsp cream; 7 garlic cloves crushed; 5 tsp oil; 1/2 tsp salt

Gurpreet Kaur @cook_12417164

Kanpur

#GA4
#WEEK5
Tastiest pasta tossed in thick creamy tangy gravy with mixed herbs takes this dish to another level!

Gurpreet Kaur @cook_12417164

Kanpur

#GA4
#WEEK5
Tastiest pasta tossed in thick creamy tangy gravy with mixed herbs takes this dish to another level!

Saved

Ingredients

30 mins

5 servings

2 cupsboiled macaroni/ any shape of pasta
3big sized blanched tomatoes pureed
3medium onion thinly sliced
1capsicum thinly sliced(or any veggie of your choice)
8 tsptomato sauce
3 tsporegano
1/2 tspchilli flakes
1/2 tspblack pepper
3 tspcream
7garlic cloves crushed
5 tspoil
1/2 tspsalt

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Steps

30 mins

1

Boil macaroni and keep aside.
2

Heat oil. Put garlic followed by onion and capsicum.
3

Blanch tomatoes. Blend it to a smooth puree. Add this to onions with oregano,black pepper, salt, sauce, cream and chilli flakes
4

Toss nicely. The nice aroma of oregano and garlic should be felt. Put some more oregano on top if you want to.. serve hot!