Whole Wheat Garlic Naan

#BreadDay
I love Indian Breads a lot and out of all the varieties we have Naan are my favourite. Instead of making with Maida I made with Whole Wheat Flour
Whole Wheat Garlic Naan
#BreadDay
I love Indian Breads a lot and out of all the varieties we have Naan are my favourite. Instead of making with Maida I made with Whole Wheat Flour
Steps
- 1
In a bowl add Whole Wheat flour, yogurt, baking powder, baking soda, powdered sugar and salt and mix well
- 2
Add water and make the dough. Dough should be soft and smooth. Brush with little oil and keep it covered for 15 mins
- 3
Brush with oil again and make balls from the dough.
- 4
Start rolling oval shape with the rolling pin and not too thick and not too thin.
- 5
Add a little coriander leaves, garlic and kalonji and roll gently one more time. Brush water on the reverse side
- 6
Have the Tawa on high flame and real hot. Place the water side of the Naan on the Tawa and within 2-3 seconds the bubbles would be visible.
- 7
Tilt the tawa a little and have the Naan on the flame directly to make the Naan.
- 8
Set aside and complete the batch.
- 9
Brush with oil and add a dollop of butter and plate.
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