Naengmyeon朝鲜冷面
Eat Whole 2 Thrive @EatWhole2Thrive
Cooking Instructions
- 1
Boil an egg in a big pot of water for 7 minutes that will be used for boiling noodles later. Scoop out the egg and chill it in cold water.
- 2
Boil the noodle in hot water for 3 minutes before drain and rinse them with cold water for 3 times. Set aside.
- 3
Bring the broth plus 8 oz of water to a boil and season it with the seasoning package come with the noodles. If you don't have, then just use salt, soy sauce and fish sauce. Chill the broth in the summer, otherwise you can use it hot.
- 4
Asseble noodles in a large bowl, put shredded cucumber, kimchi and top an half hard boiled egg. Serve with other dishes.
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Craving for delicious foods drives me to be creative in my kitchen all the time. Thanks to my intolerance of all refine foods such as white flour, white rice and sugar, transition to use whole grains through sourdough fermentation, soaking and sprouting seeds has opened a whole new world to me! All my recipes share the same principle of low fat/oil, almost no added sugar/honey, whole grains and as much fermentation Incorporated as possible to unlock its nutritional value and plus lots of made ahead secret ingredients that I've learned over the years. In my pantry, you'll always found stocks of ancient grains (spelt, kamut, millet), brown rice in various varieties, jars of dry beans in multiple color and shapes. Kimchi made with all kinds of seasonal veggies in my fridge and homemade stocks in my freezer all the time. Join me on this journey eat whole 2 thrive!
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