Murighonto

Name: Murighonto
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup gobindbog rice; 1 Fish Head (Rohu/Katla). I have used Rohu; 1/2 tsp cumin seeds; 1 piece cinnamon; 1 masala elaichi; 3 green elaichi; 1 tsp red chilli powder; 1 tsp Turmeric Powder; as per taste Salt; 2 tbsp Kaju & Kismis; 1 potato cut into cubes; 1 onion chopped; 1 tsp ginger paste; 1 tsp cumin powder; 1/2 tsp Garam Masala powder; 1 tsp ghee; 3-4 tbsp mustard oil; 1/2 cup warm water

Rita Talukdar Adak @ritaadak17

#GA4#week5
FISH
Murighonto is a traditional bengali delicacy cooked in bengali homes at most of the special occasions.

Its my daughter's favourite dish

#GA4#week5
FISH
Murighonto is a traditional bengali delicacy cooked in bengali homes at most of the special occasions.

Its my daughter's favourite dish

Rita Talukdar Adak @ritaadak17

#GA4#week5
FISH
Murighonto is a traditional bengali delicacy cooked in bengali homes at most of the special occasions.

Its my daughter's favourite dish

#GA4#week5
FISH
Murighonto is a traditional bengali delicacy cooked in bengali homes at most of the special occasions.

Its my daughter's favourite dish

Saved

Ingredients

45 mins

2 servings

1 cupgobindbog rice
1Fish Head (Rohu/Katla). I have used Rohu
1/2 tspcumin seeds
1 piececinnamon
1masala elaichi
3green elaichi
1 tspred chilli powder
1 tspTurmeric Powder
as per tasteSalt
2 tbspKaju & Kismis
1potato cut into cubes
1onion chopped
1 tspginger paste
1 tspcumin powder
1/2 tspGaram Masala powder
1 tspghee
3-4 tbspmustard oil
1/2 cupwarm water

Saved

Steps

45 mins

1

Wash the rice thoroughly and keep aside for drying in a flat plate
2

Fry the rice in 1 tsp oil in a kadai. Note- Frying the rice prevents it from becoming sticky or overcooked
3

Marinate the fish head with salt & turmeric powder. Fry in a kadai and keep aside.
4

In the same kadai fry cubed potatoes till golden brown and keep aside
5

Fry Kaju & kismis in the same kadai and keep aside
6

In the same kadai add some oil temper with jeera and whole garam masala. Add chopped onions to this and fry till the onions become golden brown. Then add chilli powder, turmeric powder,salt,cumin powder,ginger paste and fry well.
7

Once the masala is fried well add the fried rice & potatoes to it. Fry for some more time
8

Add water to the mixture and bring it to boil. Once the water boils well add the fried fish head to the kadai and cover and cook.
9

Once the rice is almost cooked prick the fish head slightly.
10

Before switching off the gas add kaju kismis, ghee and garam masala powder.
11

Serve hot