Bibim Naengmyeon

Name: Bibim Naengmyeon
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Naengmyeon noodles (or somen or udon noodles); 100 grams Thinly sliced beef; 1 Dashi stock granules; 1/2 Cucumber; 1 Boiled egg; 2 tbsp Water; 2 tbsp Gochujang; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tbsp Sugar; 1 tbsp Toasted white sesame seeds

cookpad.japan @cookpad_jp

I learned this from a Korean friend. Apparently this level of spiciness is the norm in Korea.

This is pretty spicy, so if you want to tone it down a bit reduce the amount of gochujang and water. However since the spiciness and sweetness of gochujang varies by maker, please adjust accordingly. You can use the same sauce with bibimbap. I recommend using the leftover soup stock you boiled the beef in for a wakame soup. Recipe by Arisuta-

I learned this from a Korean friend. Apparently this level of spiciness is the norm in Korea.

cookpad.japan @cookpad_jp

I learned this from a Korean friend. Apparently this level of spiciness is the norm in Korea.

Saved

Ingredients

2 servings

2servings Naengmyeon noodles (or somen or udon noodles)
100 gramsThinly sliced beef
1Dashi stock granules
1/2Cucumber
1Boiled egg
Sauce
2 tbspWater
2 tbspGochujang
2 tbspSoy sauce
1 tbspSesame oil
1 tbspSugar
1 tbspToasted white sesame seeds

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Steps

1

Mince the cucumber, and cut the hard-boiled egg in half. Combine the sauce ingredients.
2

Blanch the thinly-sliced beef in salted dashi stock. Allow to cool, then cut into bite-sized pieces.
3

Boil the cold noodles, then cool. Strain and mix in the sauce and the beef.
4

Transfer to a plate or bowl, top with the cucumber and egg, and it's complete!
5

If you want to prepare it more healthy, omit the sesame oil in the sauce, and increase with equal parts of water. One tablespoon of sesame oil is about 160 kcal.