Dosa

Name: Dosa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup regular/dosa rice; 2 tbsp black lentil(urad dal); 1/2 tsp fenugreek seeds; 2 tbsp gram lentils(chana dal); 1 tsp salt; 1/2 tsp sugar; as needed water; As needed Oil to make dosa; As needed cooked rice

Anitha (Annie) @annies_foodflavours

#BreadDay
Dosa, a thin crispy crepe made from rice and some lentils is served with chutney/sambhar,this popular indian breakfast item is not only healthy also easy to prepare, there are many varieties of dosa, I make this simple dosa often which is my mom's recipe passed on to me, do try this

Anitha (Annie) @annies_foodflavours

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Ingredients

30 minutes

4 servings

1 cupregular/dosa rice
2 tbspblack lentil(urad dal)
1/2 tspfenugreek seeds
2 tbspgram lentils(chana dal)
1 tspsalt
1/2 tspsugar
as neededwater
As neededOil to make dosa
As neededcooked rice

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Steps

30 minutes

1

Take all the ingredients in a bowl wash and clean thoroughly about 2-3 times
2

Soak these in enough water for 6-7 hours, grind it to a smooth batter adding required amount of water(don't add too much water)
3

Dosa batter should be in thick pouring consistency, cover the lid let it ferment over night,morning whisk the batter properly,add salt and 1/2 tsp sugar mix well,
4

Pour a ladle full of the batter on medium hot pan, swirl it as thin as possible in a spiral motion to make round shape dosa, sprinkle some oil and cook it,take out when dosa turning in to golden brown colour, serve hot with chutney/sambhar

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Anitha (Annie) @annies_foodflavours

on October 17, 2020 17:54

A foodie..Cooking & Baking is my passion &huge stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions dishes...All the culinary skills picked up by great chef my adorable mom.. 😊♥️