Creamy White Sauce Pasta

Name: Creamy White Sauce Pasta
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup pasta; 1/2 tsp salt; 1/2 tsp oil; as required Water; 1 small capaicum; 1 small onion; 3-4 tsp sweetcorn; 3-4 clove chopped garlic; as needed Salt; 1/2 tsp crushed pepper; 2 tsp oil; 2 tsp butter; 2-3 tsp plain flour; 1 cup milk; 1/2 tsp pepper crushed; 1/2 tsp chilli flakes; 1/2 tsp oregano; as required Salt

Kawaljeet Kaur @cook_24034183

Hazaribagh

#GA4 #WEEK5 #ITALIAN

Kawaljeet Kaur @cook_24034183

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Ingredients

25-30 minutes

2 people

For Boiling pasta
1 cuppasta
1/2 tspsalt
1/2 tspoil
as requiredWater
For sauting Vegetables
1small capaicum
1small onion
3-4 tspsweetcorn
3-4 clovechopped garlic
as neededSalt
1/2 tspcrushed pepper
2 tspoil
For White Sauce
2 tspbutter
2-3 tspplain flour
1 cupmilk
1/2 tsppepper crushed
1/2 tspchilli flakes
1/2 tsporegano
as requiredSalt

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Steps

25-30 minutes

1

In a large saucepan bowl water once a water comes to a boil add pasta salt and oil into it. Boil for 6-7 mins, until the pasta is cooked.
2

Drain off the pasta and keep aside.
3

In a pan, heat oil and saute garlic. Then add onion, capsicum and sweetcorn into it.
4

Saute for a minute, further add salt and pepper. Keep aside.
5

To prepare white sauce pasta, take another pan add butter and maida. Then saute until the maida turns aromatic.
6

Now add milk and stir continuously. Cook until the sauce turns into creamy texture.
7

Then add chilliflakes, oregano, pepper and salt. Mix well.
8

Now add the sauted vegetables and boiled pasta. Mix gently.
9

Your pasta is ready. Serve it.