Cooking Instructions
- 1
Firstly, make a tomato puree by taking a pan and pouring water into it.
- 2
Add tomatoes, ginger, garlic, green chilies, and half amount of the cashews to it and boil for 3-4 mins.
- 3
Let it cool and then transfer it to a blender to form a puree.
- 4
Take rest of the left over cashews and deep fry it in an oil.
- 5
Same as take paneer and cut into small cubes to give it a deep fry.
- 6
Now take a kadai or pan and add butter to it.
- 7
Once it gets heated add the finely chopped onions to it.
- 8
Fry it until it turns golden brown.
- 9
Now add salt, tomato cashews puree into it.
- 10
Cook it for 3-4 mins.
- 11
Add garam masala and kasuri methi powder to it.
- 12
Again cook it for 3-4 mins.
- 13
Add the fried paneer and the cashews to it.
- 14
Cover and cook it for another 2 mins.
- 15
Garnish it with fresh cream and some more chopped cashews.
- 16
Now it's ready to serve.
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